About

The History of Grand Hotel

Grand Hotel opened in 1971 and has held onto its habits ever since. Our facilities are excellent (you couldn’t ask for more). But what guests comment on most is how welcome they feel here. They step inside and recognize something they swear they’ve felt before. Grand Hotel understands this reaction. It arrives often.

To this day, our halls stay active. Visitors move through them and leave their stories behind, adding to a record that spans generations. It’s as if they follow the sound without realizing it. Some return to the same rooms every time. Others keep searching. The building pays attention to each path.

Our archives contain many names, referenced casually by staff as if everyone already knows them. But one visitor appears more than most. His handwriting fills several guestbooks, and his belongings remain preserved in multiple collections. Staff members speak of him with a familiarity that suggests not only influence, but immense respect. They admire his long walks through the corridors, the way he paused at specific doors, and the questions he asked. John, you’re always welcome here.

We store these memories, and new ones alike, with great care. Each and every account joins a larger story that keeps unfolding through our rooms, hallways, and archives. Guests who choose to trace these threads tend to discover more than they expect: A story of adventure, mystery, and love; the end of which has not yet been written.

Grand Hotel continues to welcome new arrivals. We add each stay to our long record, the same way we always have. In the end, it’s important that guests leave with the sense that they contributed something –even if they can’t name what it was.

You are welcome to become part of the record. The hotel will remember whatever you give it.

Meet the Staff

We’re here to serve you, Nora.

Mrs. Mabel

Mrs. Mabel greets every guest with a familiar, welcoming confidence. She understands the rhythm of the hotel and maintains careful oversight of room access. 

Mr. Scott

Mr. Scott meticulously maintains each floor according to a fixed rotation. He records the routine daily. Guests frequently comment on this precision and attention to detail.

Chef Morrissey

Got your head down? Our Executive Chef’s recipes are sure to turn your day around. His dishes have been delighting Grand Hotel’s guests for years.

Room 27 is not accepting reservations.

We’re sorry for the inconvenience, Nora.